Menu

 

                                                                                  

Monday 4.7.

Chicken broth with dumplings and vegetables 45, - CZK (1,3,9)

Pork steak with fried egg, bacon, boiled potatoes and vegetables 170, - CZK (3,7,12)

Mushroom risotto with parmesan 150, - CZK (7)

 

Tuesday 5.7.

Goulash soup 65, -CZK (1)

Beef in tomato sauce with bread dumplings 165, - CZK (1,3,7,9)

Gnocchi with cheese sauce and dried tomatoes 160 CZK (1,3,7)

 

Wednesday 6.7.

Vegetable soup with Balkan cheese and pasta 60, -CZK (1,3,7)

Chicken breast with  paprika and jasmine rice 180, - CZK (1,7)

Tagliatelle with chili, garlic, peppers and parmesan 135, - CZK (1,3,7)

 

Thursday 7.7.

Sour lentil soup with potatoes 45, - CZK (7)

Spicy pork goulash with white beans and potato pancakes 150, - CZK (1,3,7)

Spaghetti with zucchini and cream sauce, parmesan 160, - CZK (1,3,7)

 

Friday 8.7.

Traditional czech dill soup  Kulajda with boiled egg 55, - CZK (1,3,7)

Caesar salad with bacon and tomatoes 160, -CZK (1,3,4,7,12)

Tagliatelle with chicken and  creamy spinach 155, - CZK (1,3,7)

 

Saturday 9.7.

Tomato soup with sour cream and grated cheese 65, - CZK (7,9)

Chilli con carne with bread 175, - CZK (1)

Gnocchi with chicken and  creamy mushrooms  150, - CZK (1,3,7)

 

Sunday 10.7.

Cauliflower cream with basil pesto and toasted bread 65, - CZK (1,7)

Fried chicken chnitzel with mashed potatoes and cucumber salad 170, - CZK (1,3,7)

Spaghetti bolognese with parmesan 210, - CZK (1,3,7,9)

 

 

List of alergens

1. gluten
2. crustaceans
3. eggs
4. fish
5. peanuts
6. soy
7. lactose
8. hazelnuts, walnuts, cashews, pecan, Brazil nuts, pistachios,Macadamie nuts
9. celery
10. sesame seeds
11. osutur dioxide and sulphites
12. lupine
13. molluscs