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Daily menu

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Our hotel restaurant s offers a relaxed setting for informal meetings and friendly get-togethers.  Would you like to have a quick and casual lunch? Our Executive Chef and his team prepare every day a special lunch menu to meet any budget.

Daily menu

14.5. – 20.5.2012

12:00 – 14:00h.

 

Monday 14.5.

Chicken broth with cheese balls 30,- Czk

Piquant pork stripes with chopped

tomatoes, fresh bread slices   95,- Czk

 

Tuesday  15.5

Fish cream soup with bread cubes  30,- Czk

Risotto with chicken leg cubes and chopped

mushrooms, sprinkled with parmesan  100,- Czk

 

Wednesday 16.5.

Pea cream soup with croutons  35,- Czk

Pork steak flavored with fresh ginger served with

mushroom polenta and butter broccoli  90,- Czk

 

Thursday 17.5.

Beef broth with cauliflower custard 35,- Czk

Beef goulash with oyster mushrooms and

champignons served with pasta 95-Czk

 

Friday 18.5.

Cream soup with fresh herbs   30,- Czk

Fettucine with tomato, chilli peppers, capers

and bacon sprinkled with parmesan 100,- Czk

 

Saturday 19.5.

Beef broth with dropping and vegetable 30,- Czk

Deep fried stuffed mushrooms with boiled

potatoes and remulade sauce  95,-Czk

 

Sunday 20.5.

Beef broth with kale and rice  30,- Czk

Fresh vegetable ratatouille with sausage

cubes and egg, fresh bread  90,- Czk

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