Our hotel restaurant s offers a relaxed setting for informal meetings and friendly get-togethers. Would you like to have a quick and casual lunch? Our Executive Chef and his team prepare every day a special lunch menu to meet any budget.
Daily menu
14.5. – 20.5.2012
12:00 – 14:00h.
Monday 14.5.
Chicken broth with cheese balls 30,- Czk
Piquant pork stripes with chopped
tomatoes, fresh bread slices 95,- Czk
Tuesday 15.5
Fish cream soup with bread cubes 30,- Czk
Risotto with chicken leg cubes and chopped
mushrooms, sprinkled with parmesan 100,- Czk
Wednesday 16.5.
Pea cream soup with croutons 35,- Czk
Pork steak flavored with fresh ginger served with
mushroom polenta and butter broccoli 90,- Czk
Thursday 17.5.
Beef broth with cauliflower custard 35,- Czk
Beef goulash with oyster mushrooms and
champignons served with pasta 95-Czk
Friday 18.5.
Cream soup with fresh herbs 30,- Czk
Fettucine with tomato, chilli peppers, capers
and bacon sprinkled with parmesan 100,- Czk
Saturday 19.5.
Beef broth with dropping and vegetable 30,- Czk
Deep fried stuffed mushrooms with boiled
potatoes and remulade sauce 95,-Czk
Sunday 20.5.
Beef broth with kale and rice 30,- Czk
Fresh vegetable ratatouille with sausage
cubes and egg, fresh bread 90,- Czk



Menu






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